Apple-Pork Chops

Recipe Tested 9-24-084 butterflied pork chops
2 apples, peeled and cored
2 tsp. margarine
2 T. brown sugar

• Place pork chops in a non-stick sprayed shallow baking dish. Season with salt and pepper.
• Cover and bake at 350° for 30 minutes. Uncover, and place apple halves on top of pork chops. Add a little butter and a little brown sugar on each of these apples.
• Bake for another 15 minutes.

Note: I peeled five apples and sliced them over the chops. Then a sprinkled butter and brown sugar over them. The result was delicious.With these chops, I served baked sweet potatoes, steamed broccoli and cottage cheese.