Boil 2-4 chicken breasts. Skin and shred. Save the broth.
Toast several slices of bread and crumble.
Combine the chicken and crumbled toast. Add 1-2 cans of Cream of Chicken soup and sage (if desired) Stove Top stuffing can be used instead of the bread and sage if desired.
Stir in enough broth to make the mixture really moist.
Put into a casserole and bake approximately 35-45 minutes. The top should be crispy.
Put slices of Velvetta cheese or American cheese on top and bake five minutes more
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