Beat:
1 egg
3/4 c. milk
Add:
1 c. shredded cheddar cheese
1 c. oats
1/2 c. onions
1 tsp. salt
1 lb. hamburg
Mix well. Each batch will yield up to 6 meatballs.
Topping - Mix:
2/3 catsup
1/2 c. brown sugar
1 1/2 tsp. mustard
Spoon over the top of the meatballs.
Bake at 350° for 45 min. or until done
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