Spaghetti Pie

Cook:
1 pkg. spaghetti (7 oz.). Drain.
Add 2 T. butter, 1/3 c. Parmesan cheese and 2 well-beaten eggs.
Form into a "crust" in a 10" pie plate.
Spread on top of above:
1 cup cottage cheese.
Set aside.

Cook: 1 lb. hamburg, 2/3 c. chopped onion, 1/4 c. green pepper. Add: 1 jar spaghetti sauce (15 1/2 oz.).
Spread on top of cottage cheese.
Sprinkle with 1/2 c. shredded mozzarella cheese.