Stuffed Cabbage Casserole

Saute:

1 lb. ground beef
1 onion
Drain fat.

Add:

1/2 c. rice
1 tsp. salt
1/2 c. water

Place 1/2 head of chopped cabbage in a 9 X 13 baking dish.  Cover with meat. Add remaining cabbage. Pour one can of tomato soup over this mixed with one can of water.  Bake at 250 degrees for 1 1/2 hrs.