Friday, February 18, 2000

Meat Balls in Cranberry Sauce

1 1/2 lb. ground beef
3/4 c. rolled oats
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tsp. garlic salt
1/4 c. onion
2 T. milk
Bake on foil-lined cookie sheet
350° for 20 minutes
1 t/ makes 1 meatball

Cranberry Sauce
1 can cranberry sauce (jellied)
1 12 oz. chili sauce
2 T. brown sugar
1 T. lemon juice

Melt in saucepan the above ingredients.  Add meatballs and bake 30 min. at 350°

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