1 can refried beans
1 T. taco seasoning mix
1 cup sour cream
1 cup salsa
1 cup shredded lettuce
1 cup Mexican style shredded cheese
1/2 cup chopped green onion
2 T. ripe olives, sliced
1 T. taco seasoning mix
1 cup sour cream
1 cup salsa
1 cup shredded lettuce
1 cup Mexican style shredded cheese
1/2 cup chopped green onion
2 T. ripe olives, sliced
Mix beans and taco seasoning. Spread onto bottom of a nine-inch pie plate. Layer remaining ingredients over bean mixture: cover. Refrigerate several hours or until chilled. Serve with tortilla chips or assorted crackers
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