Peppermint Patties

Combine:
1 lb. powdered sugar
3 T. oleo
3-4 tsp. peppermint extract
1/2 tsp. vanilla
Add:
1/4 c. evaporated milk
Roll in one-inch balls.
Chill for 20 min.
Flatten with a glass to 1/4 inch.
Melt:
2 c. chocolate chips
2 T. oleo
Dip the patties in the chocolate melt. Cool on waxed paper.