1 1/2 c. sugar
3 T. Flour
1/2 Tsp. nutmeg
1 T. butter
2 beaten eggs
3 cups cut rhubarb
1 pie shell
Blend sugar, flour, nutmeg and butter. Add eggs, beat smooth. Add rhubarb. Pour into pie shell.
Bake at 450 for 10 minutes then 350 for 30 min.
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