Rhubarb Dessert Squares

1 cup flour
1/3 cup powdered sugar
1/3 cup oleo or butter

Cut the butter into the flour and sugar above until crumbly. Press in the bottom of an ungreased 9-inch square pan. Bake at 350 degrees for 15 minutes.

Combine:
1 1/4 c. sugar
1/4 c. flour
1/2 c. salt
2 eggs, slightly beaten
3 cups chopped rhubarb
Pour into baked crust.

Combine until crumbly:
3/4 c. flour
1/2 c. sugar
1/4 tsp. cinnamon
2/3 c. oleo
Sprinkle over the above. Bake at 350 degrees for 45-55 min. or until topping is light golden brown and rhubarb is tender.