Cheese Broccoli Soup

Saute until soft:
1 small onion, chopped
2 T. butter

Stir in until bubbly:
3 T. flour

Gradually add and heat slowly, stirring occasionally:
2 c. milk

Dissolve and add to white sauce: 2 chicken bouillon cubes
1 1/2 cups boiling water

Add and heat through:
2 cups shredded cheese
1/2 tsp. salt
1/2 tsp. thyme
1 T. garlic salt
Dash pepper

Stir in:
1 cup cooked, chopped broccoli

Serve