3 cups miniature marshmallows
12 oz. chocolate chips
1 c. crunchy peanut butter
1/2 c. oleo
12 oz. chocolate chips
1 c. crunchy peanut butter
1/2 c. oleo
Put four marshmallows in 48 paper-lined 1 3/4 muffin cups. Combine chocolate chips, peanut butter and oelo. Cook over low hear until melted. Spoon over marshmallows in cup. Cool.
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