Line a cookie sheet with foil.
Arrange 42 club crackers on the sheet.
Boil for 2 min.:
1/2 c. oleo
1/2 c. sugar
1 tsp. vanilla
1/2 c. oleo
1/2 c. sugar
1 tsp. vanilla
Pour over crackers. Sprinkle on 1 c. almonds. Bake 10-12 min. until lightly browned.
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