Combine 1 large can stewed tomatoes, 1/2 c. finely diced onions, 1 t. sugar, 1 t. salt and 1/4 t. pepper in a large saucepan. Simmer for 10 min over low heat. In a small pan, melt 2 T. butter or oleo. Add 2 T. flour and stir in 1 1/2 c. milk. Slowly add hot tomatoes, stirring constantly. Heat through.
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