Mix in order given:
¾ Cup margarine
1 ½ Cups light brown sugar
2 Eggs
¼ tsp. vanilla
1 20 oz. can crushed pineapple drained (save juice)
3 ½ cups flour
1 tsp. Baking Soda
1 tsp. Baking Powder
½ cup chopped walnuts
Drop from tsp. onto greased cookie sheet.
Bake at 350 10-12 min.
Icing:
1 Box Powdered Sugar
2 Tbs. Margarine
¼ Cup Reserved Pineapple Juice (just enough to spread)
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