1 cup softened butter
1 cup sugar
1/4 c. packed brown sugar
1 egg
1 t. vanilla
3 1/4 cups all-purpose flour
1/2 t. baking soda
1/2 t. ground cinnamon
1/4 t. cream of tartar
1/4 c. maraschino cherry juice
4 1/2 t. lemon juice
1/2 c. chopped walnuts
1/2 c. chopped maraschino cherries
In the food procdessor, cream the butter and sugars until light and fluffy. Beat in the egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat in cherry and lemon juices. Sitr in nuts and cherries. Shape into four 12 in. rolls; wrap each in waxed paper. Refrigerate or freeze until firm,
Slice them in 1/4 inch slices and bake at 375° for 8-10 min. Makes 6 dozen.
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