Crispy Skippy Peanut Butter Cookies

 

2 1/2 cups all purpose flour       
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla

1. Preheat oven to 350 °.  In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
2. In large bow, with electric mixer, beat peanut butter and spread until smooth.  Beat in sugars, then eggs and vanilla, until blended.  Beat in flour mixture just until blended.
3. Shape dough into 1-inch balls. On ungreased baking sheets, arrange balls  in. apart. With for dipped in sugar, gently flatten each cookie and press crisscross pattern into tope.
4. Bake 12 min. or until lightly golden. On wire rack, cool completely.  Story in tightly covered container.