Mix 1/2 lb. butter
2 c. flour
1 egg yolk
3/4 c. sour cream
Chill overnight.
Filling:
1 1/4 c. chopped walnut
1/4 c. sugar
Divide dough into four parts. Roll each piece very thin on a floured surface. Sprinkle with filling and pat dough lightly. Cut each section into 16 pieces. Roll each wedge starting with the wide part. Bake on a well-greased cookie sheet. Bake for 20-25 minutes at 350°. Remove wwhile hot.
2 c. flour
1 egg yolk
3/4 c. sour cream
Chill overnight.
Filling:
1 1/4 c. chopped walnut
1/4 c. sugar
Divide dough into four parts. Roll each piece very thin on a floured surface. Sprinkle with filling and pat dough lightly. Cut each section into 16 pieces. Roll each wedge starting with the wide part. Bake on a well-greased cookie sheet. Bake for 20-25 minutes at 350°. Remove wwhile hot.
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