Apple Poppy Seed Salad

2 bags spring mix (lettuce)
r oz. feta cheese (do not use mozzarella)
1/2 to 1 bag garlic bagel chips (coarsely crushed)
1 Granny Smith Apple - chopped
1 Red pepper - chopped
1/2 c. chopped pecans

Dressing:
1/2 t. Worcestershire sauce
1 1/2 t. minced onion
1/4 t. paprika
1/4 c. cider vinegar
1/2 c. oil
1 T. poppy seeds
1/3 c. sugar

Make dressing ahead. It is best if made the day before - but at least several hours.
Mix all of the salad ingredients - don't add apples or bagel chips until close to serving.
Once ready to serve, toss all ingredients with salad dressing.