For the dressing mix:
1/3 c. vinegar
1/3 c. vegetable oil
1/3 c. sugar
1 tsp. celery seed
For the slaw mix:
2 c. green cabbage shredded
2 c. red cabbage shredded
1 c. walnuts
1 c. dried cranberries
1/4 c. red onion
Mix and refrigerate 3 hours before serving.
Delicious!!
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