Saturday, June 17, 2000

Rhubarb Coffee Cake

Mix together:

1 1/2 c. brown sugar
1/2 c. oleo
1 egg
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. sour cream


Fold in: 1 1/2 c. chopped rhubarb.

Mix: 1/4 c. sugar; 1/4 c. brown sugar; 1/2 c. nuts
Sprinkle over batter.
Bake at 350 degrees for 45-50 min.

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