Ingredients
Crescent Ring:
2 (8-ounce) containers refrigerated crescent roll dough
1 (7-ounce) container pure almond paste or ricotta cheese
1/4 cup seedless red raspberry jam or cherry jam
Glaze:
1 cup powdered sugar
1 1/2 tablespoons water
1/4 teaspoon pure almond extract
Instructions
Preheat oven to 375 degrees F.
Line a heavy large baking sheet with parchment paper and set aside. Unroll crescent dough; separate along dough perforations into 16 triangles. Overlap 8 dough triangles on prepared baking sheet,
positioning longest points in center and forming a 10-inch-diameter dough disk. Press edges of
triangles together to seal.
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