1 Single Pie Crust Baked
Cook 6 slices bacon. Reserve 2 T. drippings. Crumble bacon and set aside.
Cook 1 medium sliced onion in drippings until tender. Drain.
In a bowl, stir together:
3 beaten eggs
1 1/2 cups milk
1/4 tsp. salt
dash of ground nutmeg
Stir in bacon and onion.
Toss together 1/1/2 c. shredded Swiss cheese (6 oz.) and 1 T. flour. Add to egg mixture and mix well.
Pour into hot pastry shell and bake at 325 for 35-40 minutes or till a knife inserted in the center comes out clean.
Let stand 10 min. Serves 6.
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