Breakfast Apple Pie

1 egg, well beaten
4 T. oil
1 c. milk
1 1/2 c. biscuit mix
1/2 c. sugar
1/2 c. chopped nuts.

Beat well and pour into a 9-inch pie plate.
Arrange apple wedges from two apples over the top.
Sprinkle with a mixture of
2 T. sugar
1/2 t. cinnamon
1/4 t. nutmeg
2 T. butter or margarine.
Bake at 375 for 30 min.
Serve hot