Recipes that Lortsa has collected from family and friends over the years. Now she can share them with you.
Baked Pineapple Toast
Combine:
1/4 c. oleo, melted
1/2 c. brown sugar
1 8 oz. crushed pineapple
Spread in a dish.
Top with six slices bread.
Mix:
2 eggs
1 1/2 c. milk
1/2 tsp. salt
Bake uncovered for 25 minutes. Invert on a plate
No comments:
Post a Comment