Classic Pea Salad

 Classic Pea Salad

Ingredients:

For the Salad:

4 cups frozen peas, thawed

8 slices bacon, cooked and crumbled

½ medium red onion, diced

1½ cups cheddar cheese, cut into small cubes

For the Dressing:

½ cup sour cream

½ cup mayonnaise

1 tablespoon granulated sugar

1 tablespoon apple cider vinegar

½ teaspoon salt, plus more to taste

Directions:

Make the Dressing:

In a large mixing bowl, whisk together the sour cream, mayonnaise, sugar, apple cider vinegar, and salt until smooth and well combined. Set aside.

Assemble the Salad:

Add the thawed peas, crumbled bacon, diced red onion, and cubed cheddar cheese to the bowl with the dressing. Gently fold everything together until the peas are well coated and the ingredients are evenly distributed.

Chill:

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly.