Slow Cooker Loaded Potato Soup

 

Slow Cooker 5-Ingredient Loaded Potato Soup

Servings: 6

Ingredients

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1 (32 oz) bag frozen hash browns (diced or shredded)

4 cups chicken broth (low sodium, if preferred)
1 (8 oz) package cream cheese, softened and cubed
1 ½ cups shredded cheddar cheese
1 cup cooked and crumbled bacon (or bacon bits)

Directions

Add Ingredients to Slow Cooker:

Place the frozen hash browns into the slow cooker.
Pour in the chicken broth.
Add the cubed cream cheese on top.

Cook:

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Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are tender and the soup is creamy.

Add Final Ingredients:

About 30 minutes before serving, stir in the shredded cheddar cheese and crumbled bacon. Stir well to combine and let the cheese melt.

Serve:

Give the soup a final stir and serve hot with optional toppings like extra cheese, bacon, or chopped green onions.