Potluck Spaghetti Salad

 Potluck Spaghetti Salad

1 (16 ounce) packages spaghetti, broken in half

3 medium tomatoes, chopped

1 cucumber, seeded and chopped

1 green pepper, chopped

1 red onion, chopped

1 (10 ounce) bottles Italian salad dressing

1 teaspoon poppy seed

1/2 teaspoon paprika

1/4 teaspoon celery salt

1 teaspoon sesame seeds

1/8 teaspoon garlic salt

Directions

Cook spaghetti according to directions; rinse in cold water and drain.

In a large bowl mix together spaghetti and vegetables.

In a small bowl mix together all the remaining ingredients.

Pour dressing over the spaghetti mixture.

Toss to coat.

Refrigerate overnight.

Toss before serving.