Slow Cooker Rice

 

Step-by-Step Instructions

1. Rinse the Rice:

   Place the uncooked rice in a fine-mesh sieve. Rinse under cold running water until the water runs clear. This step removes excess starch, preventing a gummy or overly sticky texture. Twice is often enough for most batches.

2. Transfer to Crock Pot:

   Drain the rice thoroughly, then use a spatula to transfer the wet rice to the bottom of your Crock Pot.

3. Add Salt:

   Sprinkle about 1 teaspoon of salt over every 4 cups of raw rice. Adjust the salt to taste depending on your preferences and dietary needs.

4. Add Water:

   Pour in double the amount of water compared to rice. For example:

   • 1 cup rice : 2 cups water
   • 3 cups rice : 6 cups water
   • 4 cups rice : 8 cups water
   • 5 cups rice : 10 cups water
5. Set Crock Pot:

   There’s no need to stir. Rice will sink to the bottom and cook evenly in the hot water. Secure the lid in place.

6. Cook on High:

   Set your slow cooker to the high setting. Cook for 1.5 to 2.5 hours. Begin checking at the 90-minute mark (1.5 hours). Cooking time can vary depending on your model.

   • Rice is done when tender and most or all of the water has been absorbed.
   • No standing water should be visible at the bottom.
7. Fluff and Serve:

   Remove the lid carefully to avoid escaping steam. Fluff the rice gently with a fork, which improves texture and helps steam escape. Let sit uncovered for a few minutes if desired, then serve.