2 lbs. ground beef
2 28-oz. cans tomato sauce
1 28 oz. can diced tomatoes, undrained
2 cups cooked rice
2 cups green pepper, chopped
2 beef bouillon cubes
1/4 cup brown sugar, packed
14 oz. water (more if still too thick)
In dutch oven, brown ground beef, drain. Add remaining ingredients. Bring to a boil. Reduce heat to low, cover and simmer until green peppers are tender about 35-40 minutes.
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