Cabbage Roll Casserole

1 lb. regular ground beef
1 onion, chopped
1 tsp. salt
Dash of pepper
Garlic powder to taste
1 Tbsp. Worcestershire sauce
1 10 oz. can tomato soup
1 cup water
3 Tbsp. rice
3 cups coarsely shredded cabbage
Grated or sliced cheese

Brown ground beef. Add onion, salt, pepper, garlic powder and Worcestershire sauce and cook until golden. Drain excess fat. Stir in soup, water and rice. Place cabbage in casserole. Pour meat mixture over cabbage. Cover and bake for 1-1/2 at 325F. Add grated cheese or cheese slices for last 5 minutes of cooking.
Makes 4 servings.