Chicken and Dumplings

1 chicken
1 qt. water
2 tsp. salt
2 sliced carrots
1 slice onion
1 stalk celery including leaves

Simmer until tender. Remove chicken.

Add water to make three cups of broth.

Combine:
1/3 c. flour
1 3/4 cup milk
Shake.
Add to broth, stir and cook for 5 min.

To make dumplings:
Mix:
2 cups bisquit mix
1/2 c. chopped parsley
Stir in 3/4 c. milk.
Drop on chicken pieces.
Cook uncovered for 10 minutes.
Cook covered 10 minutes more.