Preheat oven to 350 degrees. Coat 1 1/2 quart baking dish with cooking spray. Stir together:
1 can Cheddar soup
3/4 c. milk
1 T. dried minced onion
1 tsp. mustard powder
1/4 tsp. thyme
3/4 c. milk
1 T. dried minced onion
1 tsp. mustard powder
1/4 tsp. thyme
Stir in:
2 cups cooked cubed chicken
2 cups cooked rice
1 pkg. thawed frozen vegetables
2 cups cooked rice
1 pkg. thawed frozen vegetables
Transfer to baking dish. Sprinkle with 1 T. grated parmesan che.
Bake 35-40 minutes or until bubbly.
Bake 35-40 minutes or until bubbly.
Servings 4.
Cal. 378
Protein 29
Fat 13
Carbs 40
Protein 29
Fat 13
Carbs 40
No comments:
Post a Comment