Garden Vegetable Fettucini

1 package (16 oz.) fettucine
1 large zucchini, julienned
2 medium peppers, (I used green bell), cut into strips
2 medium onions, chopped
5 garlic cloves, minced
2 tbs vegetable oil
4 medium tomatoes, peeled, seeded and chopped
1 tsp salt
1/2 tsp pepper
1/8 tsp crushed red pepper flakes
1/3 cup shredded parmesan cheese

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the zucchini, peppers, onions, and garlic in oil until tender.

Add the tomatoes, salt, pepper and pepper flakes; saute 4-5 minutes longer. Drain pasta; add vegetable mixture and toss to coat. Sprinkle with cheese.