Salisbury Steak

2 eggs, lightly beaten
1 cup quick-cooking oats
1/2 cup each diced green pepper, celery and onion
1/2 tsp salt
2 lbs ground beef
1 can cream of mushroom soup, undiluted
3/4 cup water

 In a large bowl, combine the eggs, oats, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into 8 patties. In a large skillet, brown patties on both sides.

Place patties in an ungreased 13X9X2 baking dish. Combine soup, water and pepper; pour over beef. Cover; bake at 350 for 30-35 minutes or until meat is no longer pink.