Brown:
1 lb. hamburg
1 large onion
2 garlic cloves
Drain.
Stir in:
1 28 oz. stewed tomatoes
2 cans (6 oz.) tomato paste
1 tsp. basil
1/2 tsp. oregano
1/4 tsp. pepper
1 bay leaf
1 lb. hamburg
1 large onion
2 garlic cloves
Drain.
Stir in:
1 28 oz. stewed tomatoes
2 cans (6 oz.) tomato paste
1 tsp. basil
1/2 tsp. oregano
1/4 tsp. pepper
1 bay leaf
Bring to boil. Simmer 40-50 minutes until thickened.
In a 13/9/2 pan, layer the above mixture with 2 c. mozarella cheeze and 1/2 c. parmesan and uncooked lasagna noodles.
Bake at 350 degrees fpr 25-40 min. This lasagna is delicious and you don't have to have ricotta or cottage cheese for it to be good. We have had it several times.
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