Chicken Tetrazzini

Cook 1 pkg. spaghetti (16 oz.)

Melt:
2 T. oleo.
Saute
1 med green pepper, chopped
1 medium onion, chopped.
Stir in:
2 cups cooked cubed chicken
2 cans drained mushrooms
1 jar diced pimiento, drained (2 oz.)
1 can mushroom soup
2 cups milk
1/2 tsp. garlic powder
1/2 tsp. salt.

Stir in the drained spaghetti.
Put in a 13 x 9 baking dish, sprayed.
Bake for 50-60 minutes at 350 degrees.
Top with 1 - 1 1/2 c. cheddar cheese