My Dad's Favorite Beef Stew

 Brown the desired amount of floured beef cubes in an iron skillet with shortening. Transfer to a pan. Add sliced carrots, celery and onions and enough tomato juice to cover. Simmer until done. Add some seasoned salt and peas at the end. Serve over mashed potatoes. Though my dad is gone, every time I eat this delicious stew, I remember how much he loved it.