1/2 c. uncooked long grain rice
1/2 c. water
1/3 c. chopped onion
1/2 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 lb. ground round.
1/2 c. water
1/3 c. chopped onion
1/2 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 lb. ground round.
Brown the above in a large skillet.
Combine and pour over meatballs:
1 can tomato sauce (15 oz.)
1 cup water
2 T. brown sugar
2 tsp. Worcestershire sauce
1 cup water
2 T. brown sugar
2 tsp. Worcestershire sauce
Reduce heat. Simmer for one hour.
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