1 1/2# lean beef chunks
2 tsp. salt
1/4 tsp. pepper
3 stalks celery cut in diagonal slices
4 carrots cut in halves lengthwise and crosswise
2 onions sliced
1 green pimento sliced
Six wedges of cabbage
1 (10 oz.) can tomato soup
1/2 can of water
3 potatoes peeled and cubed (reserve for later)
2 tsp. salt
1/4 tsp. pepper
3 stalks celery cut in diagonal slices
4 carrots cut in halves lengthwise and crosswise
2 onions sliced
1 green pimento sliced
Six wedges of cabbage
1 (10 oz.) can tomato soup
1/2 can of water
3 potatoes peeled and cubed (reserve for later)
Place beef (no need to brown) in 3 qt. casserole.
Sprinkle with salt and pepper. Layer ingredients in order given except potatoes. Pour soup and water over casserole of ingredients.
Cover and bake at 300 degrees for three hours. Add potatoes and bake 45 minutes longer. Makes 5-7 servings.
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