Stovetop Stew

2 pounds beef stew meat, cut into 1-inch cubes
2 T. vegetable oil
3 cups boiling water
2 tsp. salt
1/4 tsp. pepper
2 medium onions, cut into large wedges
3 cups cubed peeled potatoes
2 medium carrots, cut into chunck
1 cup frozen peas

In a Dutch oven, brown meat in oil over medium-high heat. Add water, salt and pepper. Bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours. Add onions, potatoes and carrots. Bring to a boil. Reduce heat. Cover and simmer fo 30 minutes or until meat and vegetables are tender. Stir in peas; cook until heated through. Yield: 6-8 servings.