5 medium sweet potatoes
1/2 cup brown sugar
3 large eggs
1 cup half-and-half
1/4 tsp. salt
8 large marshmallows, cut in half
1/2 cup brown sugar
3 large eggs
1 cup half-and-half
1/4 tsp. salt
8 large marshmallows, cut in half
Heat over to 400°. Bake pricked sweet potatoes until done.
Butter a dish and set aside. Cool potatoes, split and take out flesh. Add brown sugar and mash until sugar is incorporated. Whisk in eggs, then add the half-and-half. Stir in salt and spoon the mixture into the casserole dish.
Butter a dish and set aside. Cool potatoes, split and take out flesh. Add brown sugar and mash until sugar is incorporated. Whisk in eggs, then add the half-and-half. Stir in salt and spoon the mixture into the casserole dish.
Bake until puffed and set in the center (55 min.). Add marshmallows in a single layer toward center and return to oven for 5 min to melt marshmallows.
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