Chef Yancy Roush
Ingredients
- 1 pint heavy cream
- 24 oz. Frozen raspberries
- 1 box Instant Jell-O Pudding (Vanilla)
Directions
Place heavy cream in food processor. Top with frozen raspberries then instant Jell-O pudding. Blend for 2-3 minutes until well incorporated. Enjoy!
Note: replace raspberries with frozen strawberries, blue berries, mixed berries, peaches, etc.
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