Peaches 'n' Cream Pizza

1 tube (8 oz.) refrigerated crescent roll dough.
1 pkg. (8 oz.) cream cheese, softened
1/2 c. sugar
1/2 tsp. almond extract
1 can (21 oz) peach pie filling
1/2 c. all-purpose flour
1/4 c. packed brown sugar
3 T. cold butter
1/2 cup sliced almonds

Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375 degrees for 8-10 min. or until edges are golden. Cool slightly on a wire rack.

In a small mixing bowl, beat the cream cheese, sugar and extract until smooth.  Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly.  Sprinkle over peaches.  Top with almonds.  Bake for 20-25 minutes or until golden brown.  Cool. Refrigerate leftovers.  Yiels: 12-16 servings.