Thursday, March 16, 2000

Mom's Bread Custard

Cover the bottom of a sprayed rectangular baking dish with slices of bread.
In a separate bowl beat 3 eggs.
Add:
1/4 cup sugar
1 pinch salt
1 tsp. vanilla
Heat: 2 cups milk to nearly boiling. Add to the above. Pour over the bread. Sprinkle with cinnamon.
Bake at 275 degrees until done. Do not bake too long.

This used to be a favorite end to our supper after we returned home from school. Mom always had the meal ready at 4 p.m.

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