1 1/2 c. flour
3/4 c. oleo
1/2 c. chopped pecans
Mix together and press in the bottom of a 13 x 9 pan. Bake at 150 degrees for 15 min. Cool
For second layer mix:
8 oz. cream cheese
1 c. powdered sugar
For third layer mix:
2 pkg. instant pudding
3 c. milk
Top with Cool Whip.
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