6 c. chopped potatoes
1 c. chopped celery
1 c. chopped carrots
½ c. chopped onion
2 t. parsley flakes
3-4 c. water
2 chicken bouillon cubes
Cook together until vegetables are done.
Mix 4 T. in 1 c. milk. Stir into vegetable mixture.
When ready to serve, add 1 lb. Velvetta cheese cubes.
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