1 1/2 lbs. hamburger
1 can Campbell's cheddar cheese soup, undiluted
1 3/4 cups milk
1 cup frozen shredded hash browns
1 tbs taco seasoning
1 tbs. dried minced onion
1/2 tsp chili powder
Fritos or tortilla chips to serve on top.
Brown hamburger, drain. Stir in soup, milk, hash browns, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered for 5-10 minutes or until heated through. Top with Fritos or tortilla chips.
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