Cream:
1/2 c. oleo
1/3 c. powdered sugar
Add:
1 tsp. vanilla
1 tsp. water
Add to above:
1 c. flour
1/4 tsp. salt
2 T. cocoa
1 1oz. pkg instant oatmeal
1/4 c. nuts
1/2 c. oleo
1/3 c. powdered sugar
Add:
1 tsp. vanilla
1 tsp. water
Add to above:
1 c. flour
1/4 tsp. salt
2 T. cocoa
1 1oz. pkg instant oatmeal
1/4 c. nuts
Make into 3/4" balls. Place on an ungreased baking sheet. Bake at 325 degrees for 15 minutes. Inset a toothpick in each ball to check for doneness.
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