3/4 c. butter, softened
1/4 c. sugar
1 t. almond extract
2 c. all-purpose flour
1 egg white
2 T. sugar
1/3 c. finely chopped almonds.
Mix the butter and sugar until light and fluffy. Beat in the extract. Gradually add 1 1/4 c. flour. Knead in the remaining flour. Make into a 1 1/2 in. x 12 in. roll. Slice onto cookie sheet. Brush with foamy egg whites. Sprinkle with sugar and finely chopped almonds.
1/4 c. sugar
1 t. almond extract
2 c. all-purpose flour
1 egg white
2 T. sugar
1/3 c. finely chopped almonds.
Mix the butter and sugar until light and fluffy. Beat in the extract. Gradually add 1 1/4 c. flour. Knead in the remaining flour. Make into a 1 1/2 in. x 12 in. roll. Slice onto cookie sheet. Brush with foamy egg whites. Sprinkle with sugar and finely chopped almonds.
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